How to make delicious dumpling fillings
Dumplings are one of the traditional Chinese delicacies, and the quality of the fillings directly determines the taste of the dumplings. How to make tender, juicy and fragrant dumpling fillings? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the techniques for making dumpling fillings.
1. Selection of basic ingredients for dumpling fillings
The key to making dumpling fillings lies in the selection and combination of ingredients. The following are common dumpling filling ingredients and their characteristics:
| Ingredients | Features | Applicable fillings |
|---|---|---|
| Pork | Fat and thin, fresh and tender taste | Cabbage and pork stuffing, leek and pork stuffing |
| Beef | The fiber is thicker and needs to be matched with oil. | Onion beef stuffing, celery beef stuffing |
| chicken | Low fat, need to add seasoning to enhance the flavor | Mushroom chicken stuffing, corn chicken stuffing |
| Shrimp | Fresh and sweet, needs to be kept tender and smooth | Shrimp and leek stuffing, three delicacies stuffing |
| vegetables | Dehydration is required to avoid water leakage | Cabbage, leeks, celery, etc. |
2. Steps for making dumpling fillings
1.Material selection: For meat, it is recommended to choose pork or beef with a fat-to-lean ratio of 3:7. Vegetables need to be washed, chopped and squeezed dry.
2.seasoning: Basic seasonings include salt, light soy sauce, cooking wine, pepper, sesame oil, etc. The following are the seasoning ratios of common fillings:
| Filling type | Salt (grams) | Light soy sauce (ml) | Cooking wine (ml) | sesame oil (ml) |
|---|---|---|---|---|
| Pork and cabbage stuffing | 5 | 10 | 5 | 5 |
| Leek and egg filling | 3 | 5 | 0 | 8 |
| Beef and onion stuffing | 6 | 15 | 10 | 5 |
3.Stir: Stir the meat filling and seasoning clockwise until thick, then add the vegetables and mix well. Add a small amount of green onion and ginger water or stock while stirring to make the filling more tender and juicy.
4.Refrigerated: Refrigerate the mixed filling for 30 minutes to allow the flavors to fully blend.
3. Tips for making dumpling fillings
1.Remove fishy smell and improve freshness: For meat fillings, you can add a small amount of minced ginger or cooking wine to remove the fishy smell; for seafood fillings, you can add a little white pepper to freshen it up.
2.Lock in moisture: Chop the vegetables and marinate them with salt for a while, squeeze out the water and then mix in the meat filling to avoid water leakage during packaging.
3.Aroma Tips: When mixing the stuffing, add a little sesame oil or cooked oil to enhance the aroma; you can also add a small amount of five-spice powder or pepper powder to enhance the flavor.
4.Taste adjustment: If you like a smooth texture, you can add a little starch or egg white; if you like a chewy texture, you can stir for a while.
4. Recommended recipes for popular dumpling fillings
According to the hot search data on the entire Internet in the past 10 days, the following three dumpling filling recipes have attracted the most attention:
| Filling name | main ingredients | Special seasoning | popularity index |
|---|---|---|---|
| Shrimp and Chive Stuffing | Shrimp, chives, pork | white pepper, sesame oil | ★★★★★ |
| Sauerkraut and pork stuffing | Northeastern pickled cabbage and pork | pepper powder, scallion oil | ★★★★☆ |
| Mushroom and Chicken Stuffing | Chicken breast, mushrooms | Oyster sauce, minced ginger | ★★★★☆ |
5. Frequently Asked Questions
1.Why is my dumpling filling always dry?
It may be that the meat filling is too thin or the meat is not stirred enough. It is recommended to choose a part with some fat and add an appropriate amount of green onion and ginger water or stock when stirring.
2.How to prevent vegetables from becoming watery?
Chop the vegetables and marinate them with salt for 10 minutes, squeeze out the water and then mix in; or mix in oil first and then salt to lock in the moisture.
3.How to make delicious vegetarian fillings?
You can use tofu, mushrooms, vermicelli and other ingredients, add sesame oil, five-spice powder and other seasonings to enhance the flavor, and you can also add a small amount of chopped nuts to increase the taste.
4.Can frozen fillings still be used?
Yes, but water may come out after thawing. It is recommended to stir again and add a little starch to absorb the water.
Conclusion
Making delicious dumpling fillings requires mastering the skills of selecting ingredients, seasoning, mixing and other aspects. I hope that through the detailed introduction in this article, you will be able to make satisfying dumpling fillings. Remember, a good dumpling filling should be juicy, juicy and rich in texture. Try a few recipes to find your favorite flavor.
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