How to make delicious egg jelly
Recently, egg jelly has become one of the hot topics on the Internet. Many food bloggers and housewives are discussing how to make delicious egg jelly. This article will combine the hot content of the past 10 days to give you a detailed introduction to the production methods, techniques and related data of egg jelly.
1. How to make egg jelly
Egg jelly is a simple and delicious home-cooked dish that can be made in various ways. Here are some of the most popular methods on the Internet:
| practice | Material | steps |
|---|---|---|
| Classic egg jelly | Eggs, water, salt, soy sauce | 1. Beat the eggs, add water and salt and stir evenly; 2. Strain the egg liquid and pour it into a container; 3. Steam for 10 minutes and pour on soy sauce. |
| Shrimp and egg jelly | Eggs, shrimps, chopped green onions, sesame oil | 1. Beat the eggs, add shrimp and chopped green onion; 2. Steam for 15 minutes, drizzle with sesame oil before serving. |
| Milk egg jelly | eggs, milk, sugar | 1. Mix eggs and milk, add sugar and stir; 2. Steam for 12 minutes, refrigerate before serving. |
2. Tips for making egg jelly
In order to make the egg jelly taste better, here are a few key tips summarized across the Internet:
1.Egg liquid filtration: Filtering the egg liquid can remove air bubbles and unbeaten egg whites, making the finished product more delicate.
2.Fire control: Use medium-low heat when steaming to avoid honeycomb formation in egg jelly caused by high heat.
3.Scale adjustment: The ratio of eggs to water is recommended to be 1:1.5, which will make the taste more tender and smooth.
4.Seasoning Tips: According to personal taste, you can add soy sauce, sesame oil or chili oil to enhance the flavor.
3. Data related to egg jelly on the entire network in the past 10 days
The following is the search and discussion popularity data of egg jelly on major platforms in the past 10 days:
| platform | Search volume (10,000 times) | hot topics |
|---|---|---|
| Douyin | 45.6 | #100 ways to make egg jelly |
| 32.1 | #The nutritional value of egg jelly | |
| little red book | 28.7 | # Low-calorie egg jelly recipe |
| Station B | 18.9 | #Eggjelly making tutorial |
4. Nutritional value of egg jelly
Egg jelly is not only delicious, but also rich in nutrients. The following are the main nutrients of egg jelly:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 6.5 grams |
| fat | 5.0g |
| carbohydrates | 1.2 grams |
| Calcium | 50 mg |
| iron | 1.2 mg |
5. Summary
Egg jelly is a simple, easy-to-make, nutritious home-cooked dish that can meet the taste needs of different people by adjusting the materials and production methods. I hope the production methods and tips provided in this article can help you make more delicious egg jelly!
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