Title: How to make chopped pepper red
In the past 10 days, among the hot topics about food production on the Internet, "How to make chopped pepper red" has become the focus of many netizens. This article will give you a detailed introduction to the production method of chopped pepper based on recent hot topics, and attach relevant data and analysis.
1. An inventory of recent hot food topics
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | How to make chopped pepper | 985,000 | Douyin, Xiaohongshu |
| 2 | Choice of pepper varieties | 762,000 | Weibo, Zhihu |
| 3 | fermented food health | 658,000 | Station B, WeChat public account |
| 4 | local condiments | 534,000 | Kuaishou, Douban |
2. Why are chopped peppers so red?
The reason why chopped peppers appear bright red mainly depends on the following factors:
1.Choice of pepper varieties: Usually red peppers are used as raw materials, such as millet pepper, Chaotian pepper, etc. These peppers themselves are brightly colored.
2.Production process: Proper pickling and fermentation processes preserve the natural coloring of chili peppers.
3.Ingredient ratio: Appropriate salt and white wine can prevent discoloration and maintain red color.
3. Authentic Chopped Pepper Making Method
| steps | Operation | Things to note |
|---|---|---|
| 1 | Material selection | Choose fresh, whole, undamaged red peppers |
| 2 | Clean | Rinse with clean water and dry |
| 3 | Remove the pedicle | Remove the stems of the peppers but keep the seeds |
| 4 | mince | Chopped by hand or minced by machine |
| 5 | Adding materials | Add salt, minced garlic and other ingredients in proportion |
| 6 | bottling | Put into a clean, water-free and oil-free container |
| 7 | fermentation | After sealing, place it in a cool place to ferment for 7-10 days. |
4. Key tips for maintaining the red color of chopped peppers
1.salt ratio: It is generally recommended that the ratio of chili pepper to salt is 10:1. Too little salt will easily cause deterioration and discoloration.
2.Avoid contact with metal: Try to use ceramic or glass containers during the production process and avoid using metal tools.
3.well sealed: Make sure the container is sealed during fermentation to prevent air from entering and causing oxidative discoloration.
4.Storage conditions: After preparation, it should be kept refrigerated and away from direct sunlight.
5. Nutritional value of chopped peppers
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Vitamin C | 120mg | Antioxidant, enhance immunity |
| Capsaicin | 0.5-1.2mg | Promote metabolism |
| dietary fiber | 3.2g | Promote intestinal peristalsis |
| Minerals | Rich | Supplement trace elements |
6. Diversified ways to eat chopped peppers
1.Fish head with chopped pepper: Classic Hunan cuisine, spicy and appetizing.
2.Steamed tofu with chopped pepper: Simple and easy to make, rich in nutrients.
3.Chopped pepper noodles: Quick gourmet food, spicy and satisfying.
4.Fried eggs with chopped pepper: Home-cooked meals, delicious and delicious.
5.Chopped pepper dipping sauce: Excellent companion for hot pot, dumplings and other foods.
7. Hot topics discussed by netizens
Recent discussions on chopped peppers mainly focus on the following aspects:
1. Safety issues of home-made chopped peppers
2. Differences in the taste of chopped peppers in different regions
3. Application of chopped pepper in weight loss meals
4. Comparison between industrially produced chopped peppers and home-made peppers
5. Development of creative chopped pepper dishes
Conclusion:
As a traditional Chinese condiment, chopped pepper is not only bright and attractive in color, but also nutritious and versatile. By mastering the correct preparation method, you can also make red-coloured and uniquely flavored chopped peppers at home. I hope this article can help everyone solve the question of "how to make chopped peppers red" and inspire more people to try homemade chopped peppers.
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