Title: How to make cakes with white flour
In today's fast-paced life, baking has become one of the ways for many people to relax and enjoy life. In the past 10 days, keywords such as homemade cakes and healthy baking have appeared frequently in hot topics across the Internet. This article will combine recent hot content to introduce in detail how to make delicious cakes with white flour (plain flour), and provide structured data and steps.
1. Recent hot baking topics
According to statistics from the entire network in the past 10 days, the following are hot topics related to baking:
| hot topics | Discussion popularity | Related keywords |
|---|---|---|
| healthy baking | high | Low sugar, no additives, whole wheat |
| Homemade cake | extremely high | Simple, fast, family |
| creative cake | in | styling, decoration, festival |
2. Preparation of ingredients for making cakes with white flour
White flour (plain flour) is one of the basic ingredients for making cakes. Here is a list of ingredients needed to make an 8-inch cake:
| Material | Dosage | Remarks |
|---|---|---|
| White noodles | 150g | Ordinary all-purpose flour |
| eggs | 4 | room temperature |
| fine sugar | 100g | Can be adjusted according to taste |
| milk | 50ml | Available in full fat or low fat |
| vegetable oil | 50ml | Tasteless |
| baking powder | 5 grams | optional, helps fluffy |
3. Production steps
The following are detailed production steps to ensure that even novices can get started easily:
1. Preparation
Preheat the oven to 180°C (350°F), prepare an 8-inch round cake tin, and line the bottom with baking paper.
2. Mix dry ingredients
Sift the flour and baking powder (if using) into a large bowl and mix well.
3. Beat eggs and sugar
In a clean bowl, beat eggs and sugar with an electric mixer until light in color and swollen, about 5 minutes.
4. Add liquid ingredients
Slowly add the milk and vegetable oil to the beaten eggs and mix gently.
5. Mix wet and dry ingredients
Add the sifted dry ingredients to the wet ingredients in batches and mix gently with a spatula until there is no dry powder left. Be careful not to over mix.
6. Bake
Pour the batter into the prepared mold, gently shake out the air bubbles, put it in the preheated oven, and bake for 25-30 minutes, or insert a toothpick into the center and there will be no batter when it comes out.
7. Cool down
Take out the baked cake and let it cool for 10 minutes before unmoulding it. Cool completely before decorating or eating.
4. Frequently Asked Questions
The following are questions and answers frequently asked by netizens recently:
| question | answer |
|---|---|
| What to do if the cake collapses? | It could be that the baking time is insufficient or the batter is overmixed, make sure it is fully baked and mix the batter lightly. |
| How to make cake fluffier? | You can add baking powder or beat the eggs thoroughly. |
| Can cake flour be used instead of white flour? | Yes, cake flour will make the cake fluffier. |
5. Conclusion
Making cakes with white flour is not only easy, but also allows you to adjust the sugar content and ingredients according to personal taste, making it very suitable for home baking. Combined with the recent hot topics, healthy baking and homemade cakes are becoming the choice of more and more people. I hope this article helps you make delicious cakes easily!
check the details
check the details
en
