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How to make spicy rabbit

2025-10-29 13:24:47 gourmet food

How to make spicy rabbit

In the past 10 days, food production content has occupied an important position among the hot topics on the Internet, especially the production methods of creative dishes have attracted much attention. Among them, "Rabbit Spicy", as an emerging internet celebrity dish, has quickly aroused heated discussion and imitation among netizens. This article will combine hotspot data from the entire Internet to analyze the production method of "rabbit spicy" in detail, and attach relevant data to help everyone easily master this delicious dish.

1. Analysis of the Origin and Popularity of Rabbit Spicy

How to make spicy rabbit

"Rabbit Spicy" is a Sichuan-style dish using rabbit meat as the main ingredient. It is characterized by its spicy and spicy flavor and tender texture. In the past 10 days, the search volume of this topic on major social platforms has increased rapidly, and the related videos have been played more than 5 million times. The following are statistics related to "Rabbit Spicy" in the past 10 days:

PlatformSearch volume (times)Related video views (10,000 times)
Douyin120,000230
Weibo85,000150
little red book60,000120

2. Steps to make spicy rabbit

To make an authentic "rabbit spicy", you need to prepare the following ingredients and seasonings:

Ingredients/seasoningsDosage
rabbit meat500g
dried chili pepper50g
Zanthoxylum bungeanum20 grams
garlic10 petals
ginger1 piece
light soy sauce2 tablespoons
cooking wine1 tablespoon
saltAppropriate amount
sugarAppropriate amount

The specific production steps are as follows:

1.Rabbit meat processing:Wash the rabbit meat, cut into small pieces, marinate with cooking wine, light soy sauce and a small amount of salt for 15 minutes.

2.Seasoning preparation:Cut the dried chilies into sections, slice the garlic and ginger and set aside.

3.Stir fry:Heat oil in a pan, add Sichuan peppercorns and dried chili segments and stir-fry until fragrant, then add garlic and ginger slices and stir-fry.

4.Add rabbit meat:Pour the marinated rabbit meat into the pot and stir-fry quickly over high heat until it changes color.

5.Seasoning:Add appropriate amount of salt and sugar to taste and continue to stir-fry evenly.

6.Take out the pot:Stir-fry until the rabbit meat is cooked through and fragrant.

3. Hot discussions and innovative practices among netizens

On social platforms, netizens have mixed reviews of "Rabbit Spicy", but most people approve of the taste and creativity of the dish. The following are some of the hotly discussed content among netizens:

Netizen IDComment content
Foodie Xiao Wang"The spicy taste of Rabbit Spicy is very authentic, and the rabbit meat is tender and smooth. It's worth a try! "
Foodie Xiao Li"I tried making spicy rabbit at home and added some bean paste, which made the taste richer! "
Sichuan food lovers"The spiciness of this dish can be adjusted to suit different tastes. "

In addition, many netizens have also tried innovative methods, such as adding bean paste, coriander or crushed peanuts, to make the taste of "Rabbit Spicy" more diverse.

4. Nutritional value of rabbit spicy food

Rabbit meat is a high-protein, low-fat meat with extremely high nutritional value. Every 100 grams of rabbit meat contains about 20 grams of protein, while the fat content is only about 2 grams. Paired with chili and Sichuan peppercorns, it not only adds flavor but also promotes blood circulation. Here’s a nutritional comparison of rabbit meat and other meats:

meatProtein (g/100g)Fat (g/100g)
rabbit meat202
chicken185
Pork1520

5. Summary

As an emerging Internet celebrity dish, "Rabbit Spicy" has quickly won the favor of the majority of netizens due to its unique spicy taste and the high nutritional value of rabbit meat. Whether it is a traditional method or an innovative attempt, this dish shows its infinite charm. I hope that through the detailed analysis of this article, everyone can easily make delicious "rabbit spicy" at home and enjoy the fun of cooking.

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