How to make roasted whole chicken
Grilled whole chicken is a classic home-cooked dish with golden and crispy skin and tender and juicy inside. Whether it is a family dinner or a friend party, it can become the focus of the dining table. This article will introduce in detail the method of making roasted whole chicken, and attach popular topics and hot content on the entire network for the past 10 days to help you better master this delicious dish.
1. Preparation of ingredients for roasted whole chicken
| Ingredients | Dosage |
|---|---|
| All Chicken | 1 (about 1.5 kg) |
| Salt | 2 tablespoons |
| Black pepper | 1 tablespoon |
| olive oil | 3 tablespoons |
| Minced garlic | 2 tablespoons |
| rosemary | 1 tablespoon |
| lemon | 1 |
2. Steps to make roasted chicken
1.Marinated chicken: Clean the whole chicken and suck the water dry with kitchen paper. Apply salt, black pepper, olive oil, minced garlic and rosemary evenly on the surface of the chicken to ensure evenly apply both inside and outside. Cut the lemon in half, squeeze out the juice and apply it to the surface of the chicken, and stuff the lemon peel into the chicken's belly.
2.Let the taste stand: Put the marinated chicken in the refrigerator and refrigerate for at least 2 hours, preferably overnight, so that the chicken can add more flavor.
3.Preheat the oven: Preheat the oven to 200°C (about 392°F).
4.Grilled chicken: Remove the chicken from the refrigerator, place it on a baking sheet, and wrap the chicken wings and chicken legs in tin foil to prevent scorching. Place the baking tray in the middle of the oven and bake for 60-70 minutes, and remove and brush the marinade every 20 minutes.
5.Check the maturity: Use a thermometer to insert the thickest part of the chicken thigh. The temperature reaches 75°C (about 165°F) to indicate cooked thoroughly. If you don’t have a thermometer, you can insert the chicken with chopsticks, and the juice flows out is clear.
6.Leave it down to pieces: Take out the roasted chicken, let it sit for 10 minutes before cutting it into pieces, which can lock in the gravy and make the chicken more tender.
3. Hot topics and hot content on the entire network in the past 10 days
| Hot Topics | Hot content |
|---|---|
| World Cup preview | Fans are hotly discussing the upcoming World Cup event and predicting the championship team. |
| Double Eleven Shopping Festival | Major e-commerce platforms have launched discount activities, and consumers are hoarding goods crazily. |
| Breakthrough in AI technology | New progress in the field of artificial intelligence has sparked widespread discussion. |
| Healthy diet trends | A low-sugar, low-fat and high-protein diet has become a hot topic. |
| The movie "The Wandering Earth 2" | The trailer for the sequel of science fiction movies was released, arousing the expectations of fans. |
4. Tips for roasting whole chicken
1.Chicken selection skills: Choose fresh local chicken or Sanhuang chicken, the meat is more tender.
2.Peeling time: The longer the marinate, the more delicious the chicken is. It is recommended to marinate for at least 2 hours.
3.Oven temperature: Different oven temperatures may vary. It is recommended to adjust the temperature and time according to the characteristics of your own oven.
4.Matching suggestions: Roasted whole chicken can be paired with roasted vegetables, mashed potatoes or salads for more balanced nutrition.
5.Remaining utilization: If you can't finish eating, you can tore the remaining chicken into shreds and make it into a chicken salad or sandwich.
Through the above steps, you will surely make a delicious roasted whole chicken. Whether it’s a family dinner or a friend’s party, this dish can make you the focus of the table. I hope this article can help you easily master the skills of roasted whole chicken and enjoy the fun of cooking!
check the details
check the details
en
