How to make yeast pie? Hot topics and recipes revealed on the Internet in the past 10 days
Recently, "rising pie" has become a hot topic in the food circle, especially on social platforms, where discussions about dough techniques and filling combinations remain high. This article will combine the hot content on the Internet in the past 10 days to compile a structured data guide for you, from hot topics to detailed recipes, to help you easily make the perfect dough pie!
1. Popular topics related to yeast pie in the past 10 days
| Ranking | hot topics | Discussion popularity (index) | Main platform |
|---|---|---|---|
| 1 | The secret to never failing to make dough | 85,200 | Douyin, Xiaohongshu |
| 2 | Creative combinations of pie fillings | 72,500 | Weibo, Bilibili |
| 3 | Comparison of electric pan vs griddle pan pancakes | 68,300 | Zhihu, go to the kitchen |
| 4 | Variations of fermented dough pies (such as Shandong Zhuang Mo, Xi'an Roujiamo) | 53,100 | Kuaishou, WeChat public account |
2. Necessary materials and tools for making dough pies
| Category | Name | Remarks |
|---|---|---|
| Main ingredients | 500g all-purpose flour, 300ml warm water, 5g yeast | Yeast can be replaced by old noodles |
| Fillings (classic) | 300g minced pork, 200g leeks, 10ml soy sauce | Can be replaced with beef, vermicelli, etc. according to taste |
| Tools | and basin, rolling pin, electric baking pan/pan | Electric baking pan makes it easier to control the heat |
3. Detailed steps for making dough pie (structured tutorial)
1. Dough proofing stage
① Melt the yeast in warm water and let it sit for 5 minutes to activate;
② Add yeast water to the flour in batches and knead until smooth dough;
③ Cover with plastic wrap and ferment at 35°C for 1 hour (until doubled in size).
2. Stuffing skills (popular recipes)
According to netizen voting in the past 10 days, the three most popular filling combinations are:
| Filling type | core ingredients | Key Tips |
|---|---|---|
| Juicy meat filling | Pork + minced ginger + pepper water | Stir the pepper water lock juice in batches |
| Vegetarian filling | Egg + Vermicelli + Shopee | Scramble the eggs first and then mix in the ingredients |
| Sweet filling | Brown sugar + sesame + flour | Add flour to prevent sugar liquid from seeping out |
3. Wrapping and frying
① Divide the dough into portions (about 50g/piece) and roll it into a dough with a thick middle and thin edges;
② Wrap in the filling and press it flat;
③ Preheat the electric baking pan to 180℃, brush with oil and fry until golden brown on both sides (about 6 minutes).
4. Answers to recent hot questions
Q: What should I do if the dough keeps failing?
A: According to the actual measurement by Douyin food blogger @老面客婆, the main reason for failure is that the water temperature is too high (exceeding 40°C will kill the yeast) or the fermentation environment temperature is insufficient (it is recommended to turn on the fermentation function in the oven).
Q: How to make the pie crispy on the outside and soft on the inside?
A: In the Weibo topic #pies Experiment #, the user "Food Control Xiao Zhang" shared: Covering the pot during frying can speed up the internal ripening, and open the lid for the last 2 minutes to fry the crispy skin.
Master these hot tips and you can make the most popular dough pie on the Internet! Come try the recently popular "Chives and Shrimp Stuffing" combination and show off your creation!
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