How to prepare noodle sauce
Recently, among the hot topics on the Internet, food-related content has been occupying the hot list, especially discussions about home-cooked dishes and quick seasonings. Today, we will discussHow to prepare noodle sauce, combined with the hot trends in the past 10 days, to provide you with a practical guide.
1. Popular noodle sauce preparation methods
Based on discussions among netizens and recommendations from food bloggers, here are some of the most popular methods of preparing noodle sauce:
| Noodle sauce type | main ingredients | Suitable for noodles |
|---|---|---|
| Classic soy sauce | Light soy sauce, dark soy sauce, sesame oil, minced garlic, chopped green onion | Mixed noodles, cold noodles |
| Spicy juice | Chili oil, pepper powder, vinegar, sugar, sesame paste | Chongqing noodles, spicy noodles |
| sweet and sour juice | Tomato sauce, sugar, vinegar, light soy sauce, minced garlic | Pasta, cold noodles |
| Tahini sauce | Tahini, peanut butter, light soy sauce, vinegar, garlic water | Hot dry noodles, cold skin |
2. Key skills for preparing noodle sauce
1.Proportions need to be precise: The saltiness of soy sauce depends on the ratio of light soy sauce to dark soy sauce. It is usually recommended that light soy sauce: dark soy sauce = 2:1.
2.Seasoning should be layered: First mix dry ingredients (such as minced garlic, chili powder), then add liquid seasonings (such as soy sauce, vinegar), and finally pour hot oil to stimulate the aroma.
3.Adjust according to noodle type: Wide noodles are suitable for thick sauces, thin noodles are suitable for light sauces, and cold noodles require a sweet and sour taste.
3. Recent popular noodle juice trends
In the past 10 days, the following noodle soup recipes have become popular on social platforms:
| Popular recipes | Core features | heat index |
|---|---|---|
| Scallion oil noodle sauce | Rich onion aroma, simple and quick to prepare | ★★★★★ |
| Thai hot and sour sauce | Lemon juice + fish sauce, refreshing and appetizing | ★★★★☆ |
| Japanese noodle sauce | Bonito stock + mirin, fresh, sweet and mellow | ★★★☆☆ |
4. All-Purpose Noodle Sauce Recipe
If you want to make aVersatile Noodle Sauce, you can try the following combinations:
Ingredients: 2 spoons of light soy sauce, 1 spoon of vinegar, half a spoon of sugar, 1 spoon of minced garlic, 1 spoon of chili oil, 1 spoon of sesame paste, and a little sesame oil.
Method: Mix all ingredients evenly and add water to adjust the consistency according to personal taste.
5. Summary
There are many ways to prepare noodle sauce, the key is to be flexible and adjust it to your personal taste and type of noodles. The recently popular recipes such as scallion sauce and Thai hot and sour sauce are also worth trying. Hope this article helps you find the best noodle sauce for you!
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