How to make spicy noodles

Title: How to make spicy noodles

In the past 10 days, making spicy strips has become one of the hot topics, with many netizens sharing their experiences and recipes of homemade spicy strips on social media. This article will combine the hot topics on the Internet to introduce in detail how to make spicy strips with flour, and provide structured data to help everyone get started easily.

1. The background and popularity of spicy strips production

As a classic snack, spicy strips have become popular all over the Internet in recent years due to their unique taste and affordable price. Many netizens have begun to try making homemade spicy strips at home, which is both healthy and affordable. The following is the hot topic data about spicy strips in the past 10 days:

2. Materials and tools for making spicy strips

To make spicy strips, you need to prepare the following materials and tools to ensure a smooth process:

Tools:Mixing bowl, rolling pin, steamer, plastic wrap.

3. Steps of making spicy strips

The following are the detailed steps for making spicy strips, which are divided into four parts: dough mixing, shaping, steaming and seasoning:

4. Things to note when making spicy strips

1.Dough hardness:The dough should not be too soft, otherwise it will stick easily after steaming.
2.Steaming time:If the cooking time is too long, the noodles will become too soft and the taste will be affected.
3.Seasoning ratio:The amount of chili powder and Sichuan pepper powder can be adjusted according to personal taste.

5. Preservation and consumption suggestions for spicy strips

It is recommended that the homemade spicy strips be consumed within 3 days and should be sealed and refrigerated when stored. It can be heated slightly before eating for a better taste.

Conclusion

Through the above steps, everyone can easily make delicious spicy strips at home. Whether as a snack or as part of a meal, homemade spicy strips will satisfy your taste buds. Come and try it!