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How to roast beef

2025-12-06 07:53:28 gourmet food

How to roast beef: hot topics and practical tips on the Internet

Recently, food topics have continued to heat up on major social platforms, especially the discussion on "how to roast beef" has become a hot topic. This article will combine the popular content on the Internet in the past 10 days to provide you with a structured guide to roast beef, covering material selection, cooking methods and frequently asked questions.

1. Ranking of popular beef cooking methods

How to roast beef

Rankingcooking methodheat indexKey features
1braised beef95%Rich sauce, soft and delicious
2Tomato Beef Stew88%Sweet and sour, appetizing, rich soup
3Black pepper beef cubes82%Quick dish, suitable with rice
4Beef stew soup75%Authentic flavor, first choice for health care

2. Three key steps for roasting beef

1. Material selection skills

According to the hot discussion among netizens, the following parts are recommended:

  • Beef brisket: Even fat, suitable for braised or stewed.
  • beef shank: Rich in fascia, suitable for sauced beef.
  • beef tenderloin: The meat is tender and smooth, suitable for quick frying.

2. Key points of preprocessing

stepsOperation suggestionsfunction
SoakSoak in cold water for 2 hoursRemove blood water and reduce fishy smell
BlanchAdd ginger slices and cooking wine and bring to a boilFurther remove fishy smell

3. Seasoning formula

Popular recipe combinations (taking 500g beef as an example):

TasteSeasoning combination
Classic braised2 spoons of light soy sauce + 1 spoon of dark soy sauce + 15g of rock sugar + 2 star anise
spicy flavor1 tablespoon bean paste + 5 dried chili peppers + 10 peppercorns

3. Frequently Asked Questions Hotly Discussed by Netizens

Q: How to stew beef so that it is tender but not too chewy?

A: According to experimental data from cooking blogger @ Gourmet:

  • Use a casserole to simmer over low heat for more than 2 hours
  • Add 1 tablespoon vinegar or hawthorn slices to speed up softening
  • Do not add water during the stew, add enough at one time

Q: How to restore the taste of frozen beef?

A: Suggestions for popular Douyin videos:

methodOperationEffect
Milk thawing methodSoak frozen meat in milk for 2 hoursrestore tenderness
saline resuscitationSoak in 3% salt water for 30 minutesImprove water retention

4. Recommended innovative practices

Combined with Xiaohongshu’s recent popular recipes:

  • Coffee Beef Stew: Add espresso liquid to add layering
  • Beer Braised Beef: Use dark beer instead of water to make the meat crispier.

Master these techniques and you can easily make delicious beef that is popular all over the Internet! Remember to bookmark this article to check out the latest cooking trends at any time.

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