How to fry delicious raw dumplings
Pan-fried dumplings are a home-cooked delicacy. The texture is crispy on the outside and tender on the inside. However, how to fry raw dumplings just right is a problem faced by many newbies in the kitchen. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the techniques of frying raw dumplings, and provide structured data to help you easily master this delicious dish.
1. Basic steps for frying raw dumplings
1.Prepare ingredients: Raw dumplings (can be frozen or freshly made), cooking oil, water, pan.
2.Hot pan with cold oil: After preheating the pan, pour in an appropriate amount of cooking oil. The amount of oil should be enough to evenly cover the bottom of the pan.
3.Arrange dumplings: Arrange raw dumplings neatly in the pot, keeping spacing to avoid sticking.
4.Fry until golden brown: Fry over medium-low heat until the bottom of the dumplings turns golden brown, about 3-5 minutes.
5.Add water and simmer: Pour a small amount of water (about 1/3 of the height of the dumplings), cover the pot and simmer until the water evaporates.
6.Drain and take out of the pot: After opening the lid, continue frying until the bottom is crispy, then serve on a plate.
2. Summary of popular fried dumpling techniques on the Internet
| Skill classification | Specific methods | Heat index (★ is full score) |
|---|---|---|
| Oil choice | Use peanut oil or corn oil for a stronger aroma | ★★★★☆ |
| Fire control | Fry slowly over medium-low heat to avoid burning on the outside and raw on the inside. | ★★★★★ |
| Timing of adding water | Add water when the bottom is golden brown, but the amount of water should not be too much | ★★★★☆ |
| Dumpling placement | Circular placement for more even heating | ★★★☆☆ |
| frozen dumplings | No need to defrost, frying directly saves time | ★★★★★ |
3. Frequently Asked Questions
1.Q: Why do fried dumplings always stick to the pan?
A: It may be that the pan is not fully preheated or there is insufficient oil. It is recommended to use a non-stick pan and ensure that the oil evenly covers the bottom of the pan.
2.Q: Can the water for frying dumplings be replaced with other liquids?
A: You can try using starch water (water + starch mixed thoroughly). The fried ice flower base will be crispier. It has become very popular on social platforms recently.
3.Q: How to tell if dumplings are cooked?
A: Use chopsticks to lightly press the dumpling wrapper. It should be able to spring back and the bottom is hard and crispy. The filling temperature should be above 75°C.
4. Recommended innovative frying methods
1.Fried Dumplings with Binghua: Use starch water instead of water to form a network-like crispy skin with good appearance and taste.
2.Fried egg dumplings: Add water, pour in the egg liquid, sprinkle with sesame seeds and chopped green onion, and fry until the egg liquid solidifies. Recently, it has over 500,000 likes on Douyin.
3.Pan-fried cheese dumplings: Sprinkle mozzarella cheese before serving, microwave for 30 seconds, the drawing effect is amazing.
5. Nutritional and caloric analysis (taking 10 pork and cabbage dumplings as an example)
| Ingredients | Before frying | After frying |
|---|---|---|
| heat | About 450kcal | About 550kcal |
| fat | 18g | 25g |
| carbohydrates | 50g | 52g |
| protein | 22g | 24g |
6. Summary
The key to frying raw dumplings is"Hot pan, cool oil, even heat, precise amount of water". Combining popular techniques across the internet, it is recommended to try innovative methods such as ice flower fried dumplings or egg fried dumplings. Note that frozen dumplings can be fried directly, saving time and convenience. Finally, a reminder that although fried dumplings are fragrant, they are high in calories. It is recommended to eat them with vinegar and vegetables to make them healthier!
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