How to make sushi soy sauce
Sushi soy sauce is an indispensable condiment when tasting sushi. Its unique flavor can enhance the taste of sushi. Homemade condiments have become a hot topic in recent years, with many people trying to make sushi soy sauce at home. This article will introduce in detail how to make sushi soy sauce, and attach relevant data and steps to help you make delicious sushi soy sauce easily.
1. Basic recipe for sushi soy sauce
The main ingredients of sushi soy sauce include soy sauce, mirin, sake and sugar. The following are common recipe proportions:
| raw materials | Proportion | function |
|---|---|---|
| soy sauce | 100ml | Provides salty and umami flavors |
| Mirin | 50ml | Adds sweetness and shine |
| Sake | 50ml | Remove fishy smell and add flavor |
| sugar | 20g | Balance saltiness and increase sweetness |
2. Production steps
1.Mixing raw materials: Pour soy sauce, mirin, sake and sugar into a small pot and stir evenly.
2.Heat and boil: Heat the mixture over medium-low heat. After boiling, turn to low heat and continue cooking for 2-3 minutes to allow the alcohol to evaporate.
3.cooling filtration: Cool the cooked soy sauce to room temperature and filter out possible impurities.
4.save: Pour into a clean glass bottle, seal and refrigerate for 1 month.
3. Frequently Asked Questions
Q: Can other sugar be substituted?
A: Yes, honey or brown sugar can also be used, but the flavor will be slightly different.
Q: What is the difference between sushi soy sauce and ordinary soy sauce?
A: Sushi soy sauce is seasoned to have a more prominent sweetness and is suitable for pairing with sushi; ordinary soy sauce is more salty.
4. Hot Topic Association
Recently, healthy eating and DIY condiments have become hot topics on the Internet. Many people share their experience of making homemade sushi soy sauce on social platforms, and the search volume for the keywords "low sodium soy sauce" and "no added condiments" has increased significantly. The following is the popularity data of related topics in the past 10 days:
| topic | Search volume (10,000 times) | Platform popularity |
|---|---|---|
| healthy condiments | 45.6 | Weibo, Xiaohongshu |
| Homemade soy sauce | 32.1 | Douyin, Bilibili |
| sushi recipes | 28.7 | Go to the kitchen, Zhihu |
5. Tips
1. Selectthin salt soy sauceReduces sodium content and is healthier. 2. Add a small amountMuyu flowerBoiling it adds Japanese flavor. 3. The soy sauce will become thicker after being refrigerated. It is recommended to take it out and warm it up before use.
Through the above steps, you can easily make authentic sushi soy sauce at home, allowing you to control the ingredients and enjoy the fun of DIY. Come and try it!
check the details
check the details
en
