How to make rice cooker salt chicken
In the past 10 days, among the hot topics about food preparation on the Internet, rice cooker salt chicken has attracted much attention because of its simplicity, ease of preparation, deliciousness and health. This article will give you a detailed introduction to the preparation method of rice cooker salt chicken, and attach structured data to help you easily master this homely delicacy.
1. Preparation of ingredients for rice cooker salt chicken
Making rice cooker salt chicken requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| whole chicken | 1 piece (about 1.5 kg) |
| coarse salt | 500g |
| ginger slices | 5-6 pieces |
| Scallions | 3-4 roots |
| cooking wine | 2 tablespoons |
| light soy sauce | 1 tablespoon |
| pepper | Appropriate amount |
2. How to make rice cooker salt chicken
The following are the detailed steps for making rice cooker salt chicken:
| steps | Operating Instructions |
|---|---|
| 1 | Wash the whole chicken, remove the internal organs, and drain it with kitchen paper. |
| 2 | Spread cooking wine, light soy sauce and pepper evenly on the inside and outside of the chicken body and marinate for 30 minutes. |
| 3 | Stuff ginger slices and scallion segments into the chicken belly to increase the flavor. |
| 4 | Spread a layer of coarse salt on the bottom of the rice cooker, add the whole chicken, and cover with the remaining coarse salt. |
| 5 | Cover the rice cooker lid, select the "cook" function, and cook for 40-50 minutes. |
| 6 | After cooking is complete, take out the chicken, shake off the salt on the surface, cut into pieces and serve. |
3. Tips for making rice cooker salt chicken
To make your rice cooker salt chicken even more delicious, here are some helpful tips:
| Tips | Description |
|---|---|
| 1 | Choose fresh whole chicken for more tender meat. |
| 2 | The marinating time should not be too short, at least 30 minutes to allow the flavor to develop. |
| 3 | Use enough kosher salt to ensure the chicken cooks evenly. |
| 4 | Do not open the lid frequently during cooking to avoid affecting the taste. |
| 5 | Other spices can be added according to personal taste, such as star anise, cinnamon, etc. |
4. Nutritional value of rice cooker salt chicken
Rice cooker salt chicken is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20-25g |
| fat | 10-15 grams |
| carbohydrates | 1-2 grams |
| heat | 200-250 kcal |
| sodium | Appropriate amount (due to the high salt content, it is recommended to eat in moderation) |
5. Frequently Asked Questions about Rice Cooker Salt Chicken
The following are netizens’ frequently asked questions and answers about rice cooker salt chicken:
| question | Answer |
|---|---|
| 1. Will rice cooker salted chicken be too salty? | Coarse salt mainly plays a thermal conductive role. The chicken will not be too salty, but it is recommended to eat it in moderation. |
| 2. Can an electric pressure cooker be used instead of a rice cooker? | Yes, but you need to adjust the cooking time, usually 20-30 minutes is enough. |
| 3. How to preserve salt chicken? | It is recommended to cook it and eat it now. If you need to store it, you can refrigerate it for 1-2 days and heat it before eating. |
With the above steps and tips, you can easily make delicious rice cooker salt chicken at home. This dish is not only simple and easy to make, but it can also satisfy the taste buds of the whole family. Come and try it!
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