How to pickle sour chili peppers
In the past 10 days, the popularity of homemade pickles and hot and sour food has continued to rise across the Internet, especially the pickling method of sour peppers has become a hot topic. This article will give you a detailed introduction to the pickling steps of sour peppers based on recent hot topics, and attach relevant data for reference.
1. Analysis of recent hot topics (data in the past 10 days)
| platform | Hot search keywords | Search volume (10,000) |
|---|---|---|
| Tik Tok | Homemade Sour Chili | 128.5 |
| Hot and sour appetizers | 85.2 | |
| Baidu | Chili pickling method | 76.8 |
| little red book | Sour Chili Recipe | 62.3 |
2. Pickling method of sour chili peppers
1. Prepare materials
| Material name | Dosage | Remark |
|---|---|---|
| fresh chili pepper | 500g | It is recommended to use millet spicy |
| garlic | 50g | Peel and slice |
| ginger | 30g | slice |
| salt | 40g | Non-iodized salt is best |
| white sugar | 20g | Optional |
| white vinegar | 200ml | or rice vinegar |
2. Detailed steps
(1)Cleaning process: Wash the peppers, dry them, and remove the stems (you can keep the part intact)
(2)Container sterilization: Rinse the pickling container with boiling water and dry it completely
(3)Material bottling: Place chili, garlic, and ginger into the container alternately in order
(4)Prepare marinade: Add salt and sugar to white vinegar and stir until completely dissolved
(5)Sealed and marinated: Pour the marinade to completely cover the ingredients, seal and store in a cool place
3. Precautions
| Key points | illustrate |
|---|---|
| Marinate time | It can be eaten after 3 days at room temperature, and the flavor will be best after 7 days. |
| Storage method | Keep refrigerated after opening |
| Taste adjustment | If you like it sour, you can increase the amount of vinegar; if you like it sweet, you can add sugar. |
| Safety tips | Avoid contact with raw water throughout the process to prevent it from spoiling |
3. Recent hotly discussed issues among netizens
According to data from major platforms, popular questions about pickling sour peppers mainly focus on the following aspects:
| question | frequency of occurrence |
|---|---|
| Why are my pickled peppers moldy? | 32% |
| Can it be marinated successfully without adding vinegar? | 25% |
| What to do if the pickled peppers become soft? | 18% |
| How soon can it be eaten? | 15% |
| Can it be pickled with dried chilies? | 10% |
4. Tips
1.Flavor upgraded version: Spices such as Sichuan peppercorns and star anise can be added to enhance the layering.
2.Quick pickling method: Cutting the peppers into sections can shorten the marinating time to 1-2 days.
3.Food recommendations: Delicious with noodles, stir-fries or as an appetizer
4.health tips: Patients with stomach problems should eat in moderation and avoid eating on an empty stomach.
5. Conclusion
With the above detailed pickling methods and data reference, I believe you can easily make delicious sour chili. This appetizer, which has been hotly discussed all over the Internet recently, is not only easy to operate, but can also be flexibly adjusted according to personal tastes. Take advantage of the chili season, so hurry up and try it!
(Note: The statistical period of this article is the last 10 days, collected from public data on major social platforms and search engines)
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