How to make Geba
Recently, Geba, as a traditional delicacy, has become popular again on social platforms, with many netizens sharing tutorials and experiences on making homemade Geba. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of Geba, and attach relevant data and steps.
1. The origin and nutritional value of Geba
Pueraria rice cake is a traditional snack made with Pueraria lobata powder as the main raw material, which originated in southern China. Pueraria lobata is rich in flavonoids, dietary fiber and various minerals. It has the effects of clearing away heat, detoxifying and lowering blood pressure. In recent years, it has been highly sought after for its health properties.
| Nutritional information | Content per 100g |
|---|---|
| heat | 350 kcal |
| protein | 2.5g |
| carbohydrates | 85g |
| dietary fiber | 3 grams |
2. Steps of making Geba
1.Prepare materials
| Material name | Dosage |
|---|---|
| Kudzu powder | 200g |
| clear water | 500ml |
| white sugar | 50g (optional) |
| edible oil | Appropriate amount |
2.Production steps
(1) Sieve the kudzu root powder to remove impurities.
(2) Slowly pour water into the kudzu powder and stir while pouring until a uniform paste forms.
(3) Add sugar (can be adjusted according to personal taste) and continue to stir evenly.
(4) Preheat the pan, brush it with a thin layer of oil, pour an appropriate amount of batter, and spread it into a round pancake.
(5) Fry over low heat until both sides are golden brown and serve.
3. Popular techniques for making Geba on the Internet
According to the Internet data of the past 10 days, the following are the most popular Geba making techniques shared by netizens:
| Skills | heat index |
|---|---|
| Add a small amount of glutinous rice flour to increase toughness | 85% |
| Use non-stick pans to prevent them from sticking to the bottom | 78% |
| Cover the pot to retain moisture while frying | 72% |
| Add sesame seeds to enhance the aroma | 65% |
4. Innovative ways to eat Geba
1.Fruit cake roll: Place fresh fruit slices on the fried kudzu cake, roll it up and eat.
2.Salty rice cake: Instead of adding sugar, add chopped green onion, salt and pepper to create a savory taste.
3.Geba Dessert: Cut the kudzu into cubes and add to red bean soup or coconut milk to eat.
5. Things to note
1. The quality of kudzu powder directly affects the taste of the finished product. It is recommended to choose products produced by regular manufacturers.
2. The heat should not be too high when frying to avoid burning.
3. It tastes best when freshly cooked and eaten, but it will harden if stored for too long.
With the above steps and tips, you can easily make delicious kudzu at home. This traditional delicacy is not only healthy and nutritious, but also easy to make and worth a try.
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