How to make kohlrabi pickles
Kohlrabi pickles are a classic home-cooked side dish with a crunchy texture and an appetizing meal. In recent years, with the popularity of healthy eating, homemade pickles have become a hot topic. This article will introduce in detail how to make kohlrabi pickles, and attach structured data to help you easily master the making techniques.
1. Material preparation
| Material name | Dosage | Remarks |
|---|---|---|
| Kohlrabi | 1 piece (about 1kg) | Choose fresh, pest-free kohlrabi |
| salt | 50g | Either coarse salt or fine salt can be used |
| garlic | 5 petals | Slice or beat |
| ginger | 20g | slice |
| paprika | 10g | Can be adjusted according to taste |
| white sugar | 15g | Optional, for adjusting flavors |
2. Production steps
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Wash the kohlrabi and cut into even strips or slices | Drain the cut kohlrabi |
| 2 | Put the cut kohlrabi into a basin, add salt, mix well, and marinate for 2 hours | It is necessary to turn several times during the marinating process to ensure that the flavor is evenly absorbed. |
| 3 | Squeeze the marinated kohlrabi dry and place in a clean container | The container must be water-free and oil-free to avoid deterioration. |
| 4 | Add garlic, ginger, chili powder and sugar and mix well | The amount of seasoning can be adjusted according to personal taste |
| 5 | Put the mixed kohlrabi into a sealed jar, compact it and seal it | After sealing, place it in a cool place |
| 6 | It can be eaten after marinating for 3-5 days. | The longer the marinating time, the richer the flavor. |
3. Frequently Asked Questions
| question | Answer |
|---|---|
| Why do kohlrabi pickles become soft? | It may be that the marinating time is too long or there is not enough salt. It is recommended to shorten the marinating time or increase the amount of salt. |
| What should I do if the pickles have a strange smell? | It may be that the container is unclean or not tightly sealed. You need to make it again and make sure the container is clean. |
| How to extend the storage time of pickles? | You can add a small amount of white wine or vinegar and store it in the refrigerator |
4. Tips
1. In the process of making kohlrabi pickles, the amount of salt is key. Too much salt will make it too salty, and too little will cause it to spoil easily.
2. Avoid contact with oil and raw water during the pickling process, otherwise bacteria will easily breed.
3. If you like sweet and sour taste, you can add an appropriate amount of apples or pears to increase the flavor.
4. Pickled pickles can be paired with porridge, noodles or fried rice, which is very appetizing.
5. Conclusion
Kohlrabi pickles are easy to make and have a unique flavor. They are a common side dish at home. Through the introduction of this article, I believe you have mastered the production method. Why not give it a try and enjoy the fun of making homemade pickles!
check the details
check the details
en
