How to mix cold skin with delicious food
Liangpi, as a classic snack to beat the heat in summer, has become increasingly popular on social media in recent years. Whether it is a street stall or an Internet celebrity restaurant, the way to mix cold skin always arouses heated discussions. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the delicious cold noodles and provide structured data reference.
1. Popular topics related to Liangpi on the Internet (last 10 days)
| platform | Hot search keywords | Number of discussions (10,000) |
|---|---|---|
| How to eat Liangpi Shenxian | 12.5 | |
| Tik Tok | Liangpi seasoning secret recipe | 8.7 |
| little red book | How to make low-calorie cold skin | 6.3 |
| Station B | Liangpi making tutorial | 5.1 |
2. Basic mixing method of Liangpi (version highly praised by the whole network)
According to the recent evaluation data of food blogger @Chihuaxiaodangjia, the most popular cold skin recipe is as follows:
| Ingredients | Dosage | Remark |
|---|---|---|
| Liangpi | 200g | Best freshly made |
| chili oil | 2 scoops | Freshly fried and more fragrant |
| tahini | 1 spoon | Use after dilution |
| Aged vinegar | 1 spoon | Shanxi mature vinegar |
| Garlic water | 1 spoon | Freshly minced garlic |
| Cucumber shreds | 30g | Freshly cut |
3. Recommended innovative mixing methods (recent internet celebrity recipes)
1.Thai spicy and sour cold skin: Add fish sauce, lemon juice and spicy millet. Xiaohongshu has been collected 24,000 times in the past 7 days.
2.Sesame sauce shredded chicken cold skin: Paired with shredded chicken breast and special sesame sauce, Douyin-related video views exceeded 8 million.
3.Vegan version: Almond butter is used instead of sesame butter, and it is served with roasted bran and fungus. The Weibo topic has been read 5.6 million times.
4. The golden ratio of seasonings
According to the latest survey data from Xi'an Food Association (sample size 1,000):
| Seasoning combination | Popularity | Best ratio |
|---|---|---|
| Hot and sour | 42% | Vinegar:chili oil=1:1.5 |
| Sesame paste mouth | 35% | Sesame paste:garlic water=2:1 |
| Sweet and salty | twenty three% | Sugar:light soy sauce=1:3 |
5. Tips for making
1. Liangpi is best mixed and eaten freshly, and should not be left for more than 15 minutes, otherwise the texture will become hard.
2. It is recommended to add the chili oil in two batches, stir in half first, then pour the rest after putting it on the plate.
3. A popular new way to eat it recently is to add a little pepper oil, which can add a special aroma to the cold skin.
4. According to actual measurements by food bloggers, the refrigerated cold skin tastes better when soaked in warm water for 30 seconds before mixing.
6. Comparison of regional mixing methods
| area | Special seasoning | Mixing characteristics |
|---|---|---|
| Shaanxi | Spicy oil | Heavy oil and spicy |
| Gansu | flax oil | Rich aroma |
| Henan | sesame salt | Mainly dry mix |
| Sichuan | pepper powder | Spicy and delicious |
Through the above structured data and detailed analysis, I believe you have mastered the key to making delicious cold skin. Whether it’s a traditional recipe or an internet celebrity’s innovative way of eating it, the most important thing is to adjust it according to personal taste. This summer, try a few more mixing methods to find your own unique taste!
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