How to make your own butter: hot topics and practical guides on the Internet in the past 10 days
In the past 10 days, discussions about homemade food and healthy living have continued to rise across the Internet. In particular, DIY butter has become one of the hot topics due to its simple and easy operation and healthy and additive-free characteristics. This article will provide you with a structured guide to making butter based on recent hot topics, along with relevant data references.
1. Analysis of the correlation between hot topics on the Internet and butter in the past 10 days
| hot topics | Search volume (10,000) | Relevance to butter making |
|---|---|---|
| healthy eating | 245.6 | high |
| homemade food | 189.3 | extremely high |
| food safety | 156.2 | in |
| low carbon life | 132.7 | in |
2. A complete guide to making homemade butter
1. Raw material preparation
| Material | Dosage | alternative |
|---|---|---|
| fresh cream | 500ml | Optional organic cream |
| salt (optional) | 1/4 teaspoon | sea salt or pink salt |
2. Tool list
| Tools | function | alternative |
|---|---|---|
| mixer | whipped cream | Manual egg beater |
| gauze | filtered whey | Fine mesh filter |
3. Detailed explanation of production steps
Step 1: Pour the fresh cream into a clean container and leave it at room temperature for 30 minutes to warm up.
Step 2: Use an electric mixer to whip the cream on medium speed for about 10-15 minutes.
Step 3: When the butter starts to separate from the butter particles and whey, switch to low speed.
Step 4: Pour the mixture into a strainer lined with gauze and squeeze out excess whey.
Step 5: Rinse the butter cubes with ice water to remove residual whey.
Step 6: Add appropriate amount of salt to taste (optional), knead evenly, shape and refrigerate.
3. Frequently Asked Questions
| question | solution |
|---|---|
| Butter does not take shape | Extend the mixing time to ensure complete separation |
| Sour taste | Check cream freshness and ensure utensils are sterilized |
4. Comparison of nutritional value
| Ingredients | Homemade butter (per 100g) | Commercially available butter (per 100g) |
|---|---|---|
| fat | 82g | 81g |
| additives | 0 | 2-3 kinds |
5. Suggestions for preservation and use
1. Refrigerated storage can maintain freshness for 2 weeks
2. Can be stored in portions and frozen for 3 months.
3. Recommended for baking, spreading or cooking
By making your own butter, you can not only enjoy fresher and healthier ingredients, but also participate in the popular DIY food making trend. According to data from the entire network, nearly 70% of users who have tried homemade butter said they would continue this healthy habit. I hope this guide helps you get started on your homemade butter journey!
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